Haptoglobin (Hp)

Catalogue Number: 333-11
Product Name Haptoglobin
Source Porcine Serum
Catalogue Number 333-11
Purity > 90% (SDS-PAGE)
Form Liquid
Protein > 0.5 mg/mL (A280)
Form Solution in 10 mM sodium phosphate, 150 mM sodium chloride, pH 7.2, 0.05% sodium azide.
Recertification 2 years
Storage -20°C
Synonyms Hp
Application Research, Life Science, Diagnostic Manufacturing, ELISA

Custom preparations, technical support, bulk quantities and aliquoting available, email Info@leebio.com for more details.

Haptoglobin (frequently abbreviated as Hp) is a protein in the blood plasma that binds free hemoglobin released from erythrocytes with high affinity and thereby inhibits its oxidative activity. The haptoglobin-hemoglobin complex will then be removed by the reticuloendothelial system (mostly the spleen).

Development of an enzyme immuno assay for the determination of porcine haptoglobin in various body fluids: testing the significance of meat juice measurements for quality monitoring programs. ref:Veterinary Immunology and Immunopathology, Volume 96, Issues 1-2, 15 November 2003, Pages 73-82

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333-11-100 $ 333.00 100 ug
333-11-500 $ 1,004.00 5 x 100 ug