Haptoglobin (Hp)
Catalogue Number: 333-11
Description
| Product Name | Haptoglobin |
| Source | Porcine Serum |
| Catalogue Number | 333-11 |
| Purity | > 90% (SDS-PAGE) |
| Form | Liquid |
| Protein | > 0.5 mg/mL (A280) |
| Form | Solution in 10 mM sodium phosphate, 150 mM sodium chloride, pH 7.2, 0.05% sodium azide. |
| Recertification | 2 years |
| Storage | -20°C |
| Synonyms | Hp |
| Application | Research, Life Science, Diagnostic Manufacturing, ELISA |
Applications
Overview
Custom preparations, technical support, bulk quantities and aliquoting available, email Info@leebio.com for more details.
Haptoglobin (frequently abbreviated as Hp) is a protein in the blood plasma that binds free hemoglobin released from erythrocytes with high affinity and thereby inhibits its oxidative activity. The haptoglobin-hemoglobin complex will then be removed by the reticuloendothelial system (mostly the spleen).
Development of an enzyme immuno assay for the determination of porcine haptoglobin in various body fluids: testing the significance of meat juice measurements for quality monitoring programs. ref:Veterinary Immunology and Immunopathology, Volume 96, Issues 1-2, 15 November 2003, Pages 73-82
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