Albumin (ALB)

Product Name	Albumin (BSA, ALB) - Sulfhydryl Blocked
Source	Bovine Plasma
Form	Lyophilized
Catalogue Number	100-35
Appearance	White to yellow, tan to green powder
Purity	≥ 98 % (Electrophoresis)
Protein	≥ 98 % (Elemental analysis, dry basis)
Water	≤ 5% (Loss on drying)
Free Sulfhydryls	≤ 0.1 mole/mole albumin
Protease	≤ 0.005 U/mg
Bovine IgG	Not detected
pH	7.4 (7% solution in water)
Sodium	≤ 15 mg/g
Chloride	≤ 6 mg/g
Storage	2-8°C; Protect from moisture