Mucin

Product Name	Mucin
Source	Porcine Gastric Mucosa
Catalogue Number	435-11
Purity	Partially Purified
Form	Lyophilized
Appearance	Off-white to slightly yellow powder
Reducing Substances	< 45%
Nitrogen	< 10%
Loss on Drying	< 6%
Ash	< 5%
pH	3.0 - 6.0
Viscosity	Viscous emulsion when triturated with H₂O
Reconstitution	1. Weigh out the desired amount of mucin. 2. Grind the powder thoroughly. 3. Add high purity water in several small additions, mixing thoroughly after each addition. Continue to add water to make a final solution of 10 mg mucin/mL. 4. If necessary filter through a sieve to remove any remining insoluble material.
Related Products	440-50 - Pepsinogen I from human gastric mucosa 440-52 - Pepsinogen II from human gastric mucosa 441-10 - Pepsin from porcine gastric mucosa
Storage	2-8°C
Recertification	2 years
CAS Number	84082-64-4
EC Number	282-010-7