Acid Phosphatase, Non-Prostatic (ACP)

Product Name	Acid Phosphatase
Source	Sweet Potato
Catalogue Number	475-41
Form	Lyophilized
Purity	> 300 U/mg protein
Activity	> 30 U/mg solid
Unit Definition	One unit will catalyze the hydrolysis of one micromole of p-nitrophenylphosphate to p-nitrophenol and phosphate per minute at pH 4.8 and 37°C.
Protein	Report mg protein/mg solid (Coomassie)
Contaminants	beta-Amylase: < 50% alpha-Amylase: < 1%
Formulation	Lyophilized from 50 mM citrate, 1 g/L trehalose, and 1 g/L (W/V) PEG 20,000, pH 6.5.
Solubility	Clear, light purple (10 mg/mL saline)
Appearance	Light purple powder
Related Products	475-45 - Non-Prostatic Acid Phosphatase (ACP) from sweet potato - Liquid 475-31 - Prostatic Acid Phosphatase (PAP) from human semen - >98% purity 122-40 - β-Amylase from sweet potato
Storage	-20°C
Recertification	3 years
Purification	Chromatographically purified
Molecular Weight	110,000
Optimal pH	4.9 - 5.6
Synonyms	Non-prostatic acid phosphatase, ACP, Orthophosphoric-monoester phosphohydrolase acid optimum, Acid Phosphatase, AcPase, APase
CAS Number	9001-77-8
E.C. Number	3.1.3.2