Triglyceride Fraction (ATF)
| Product Name | Triglyceride Fraction |
| Source | Chicken Egg Yolk |
| Catalogue Number | 571-11 |
| Purity | Fraction |
| Form | Emulsion |
| Triglyceride | > 10,000 mg/dL |
| Note | Product sold by triglyceride value |
| Reconstitution | Dilute with 0.15 M sodium chloride and sonicate to dissolve. |
| Recovery | Add diluent directly to bottle and sonicate to re-suspend. Material is very viscous. |
| Appearance | Light yellow to amber |
| Handling | - Thaw quickly, in a 37°C water bath, removing as soon as thawed. - Store at 2 – 8°C for up to one week, -20°C for up to three months, and up to 24 months at -70°C. - Dilute with 0.15 M sodium chloride |
| Related Products | 361-10 - High Density Lipoprotein from human plasma 185-10 - Cholesterol Concentrate from bovine serum 361-56 - Triglycerides from human plasma |
| Storage | -20°C (up to three months) -70°C (more than three months) |
| Recertification | 2 years |
| Country of Origin | United States |
| Raw Material Source | The animal source of this product was collected at a USDA licensed establishment. |
| Synonyms | Avian Triglyceride Fraction, ATF, Trig, Trig Fraction, TG, Triglycerides |
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