Albumin (BSA, ALB) - Fatty Acid and Protease Free

Availability	Discontinued
Product Name	Albumin - Fatty Acid and Protease Free
Source	Bovine Serum
Catalogue Number	100-12
Form	Lyophilized
Purity	> 98% (HPLC)
Appearance	Off-white to amber powder
Analysis	Sodium: < 50 mEq/L (All 10% solution) Chloride: < 50 mEq/L Calcium: < 2.5 mg/dL Iron: < 50 ug/dL pH: 6.7 - 7.3 Conductivity: < 3,000 μs
Fatty Acids	< 0.05% (Enzymatic)
Protease	None Detected
Bovine IgG	Below Detectable Limits
Loss on Drying	< 5.0% (w/w)
Microbial Content	< 3 CFU/mL (Typically No Growth)
Bluetongue Virus	Negative
Vesicular stomatitis Virus	Negative
Storage	2-8°C
Recertification	5 years
Synonyms	ALB, BSA, Albumen
Molecular Weight	66,430
CAS Number	9048-46-8
Country of Origin	The animal source of this product was collected at a USDA licensed establishment.