Mucin
Availability | Discontinued, replaced with 435-11 |
Product Name | Mucin |
Source | Porcine Gastric Mucosa |
Catalogue Number | 435-10 |
Purity | Partially Purified |
Form | Lyophilized |
Content | Mucin: 60 - 90% |
Additional Info | Ash: 3.0 - 5.5% Mucin Nitrogen: 7 - 10% Total Nitrogen: 7 - 11%Reducing Substances: < 45% |
pH | 3.0 - 5.0 (2% solution) |
Salmonella | Negative |
E. coli | Negative |
Loss on Drying | < 6.0% |
Appearance | White to yellow powder |
Related Products | 440-50 - Pepsinogen I from human gastric mucosa 440-52 - Pepsinogen II from human gastric mucosa 441-10 - Pepsin from porcine gastric mucosa |
Storage | 2-8°C |
Recertification | 5 years |
Country of Origin | United States of America |
CAS Number | 84082-64-4 |
EC Number | 282-010-7 |
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